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The Good Bite 4 September 2026
Friday 4 September The Start of Spring Edition (for some) Can you believe that we are alrady talking about spring, another year has just flown by, and we can start hinking about summer and the wonderful fun in the sun that we are going to have. Before that though we still need to get through the toughest time of year for our senior students, the dreaded exams. Some great news for our year 9 + students as we head into term 4 and beyond. We will be introducing a bigger size mea
The Good Bite 18 September 2026
Friday 18 September The Te Wiki O Te Reo Edition Welcome to the final Good Bite of term 3, as we come to the end of Te Wiki o te Reo Māori, time really does fly when you are having fun. Te Wiki o Te Reo Māori (Māori Language Week) is an important opportunity for us to recognize and celebrate this beautiful language and the rich cultural heritage it represents. It reminds us that language is more than words; it carries an identity, history, values, and connection. By embracing


Super Cheesy Pasta Drops this Week!
Tēnā koutou, Welcome to Term Two everyone. Super Cheesy Pasta is back in the Menu We are super excited that Super Cheesy Pasta is back on the menu: Super Cheesy Pasta. We got great feedback on Super Cheesy at school trials in Waikato and Auckland in Term One, and now we are looking forward to hearing how it is received across the country. Click on the link below to give us feedback. https://cxmresponse.omnixm.com/#/r/hfnng Alongside Super Cheesy pasta, this term we have two o


Term Two Menu Preview and Introducing our Feedback Tracker
Tēnā koutou, This week marks the end of Term One. It's been a huge and exciting term for us with Delivery in Full, On Time rate for lunches across the country at over 99%. Term Two Menu Preview We are super excited to preview our Term Two menu here: Term Two Menu Preview We have some great new meals coming including Cheesy Macaroni, Chicken Teriyaki and Beef Rissoles. We've trialed these meals at a number of schools and taken on board student feedback to make our new meals ex
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