What We're Serving Today
Nationwide
Tuesday 24th of March
Beef Bolognese with Pasta
Beef bolognese prepared with a tomato-based sauce with vegetables and Italian herbs, served with pasta.
Contains: Gluten, Wheat
Our menu does not contain tree nuts, peanuts, pork, seafood or kiwifruit.
What We're Serving Today
Nationwide
Tuesday 17th March
Chicken Burrito Rice Bowl
Sliced chicken with beans and vegetables in a mild Mex-style sauce, served over rice
Our menu does not contain tree nuts, peanuts, pork, seafood or kiwifruit.
What We're Serving Today
Nationwide
Wednesday 25th March
Beef Meatballs with Vegeful Sauce on Pasta
Tender beef meatballs served on pasta and topped with a vegetable rich tomato sauce made with carrot, onion and Italian herbs.
Contains Wheat, Gluten, Soy, Milk
Our menu does not contain tree nuts, peanuts, pork, seafood or kiwifruit.
What We're Serving Today
Central and Upper North Island, Christchurch*
Thursday 2nd April
Butter Chicken and Veg on Rice
Juicy chicken and vegetables in a creamy butter chicken sauce served on rice.
*some North Island schools may be getting Margherita scrolls. See below
Our menu does not contain tree nuts, peanuts, pork, seafood or kiwifruit.
What We're Serving Today
South Island except Dunedin, Lower North Island
Thursday 2nd April
Jungle Chicken Curry with Rice
Tender pieces of chicken and vegetables simmered in a mild coconut curry sauce with gentle spices on rice
Our menu does not contain tree nuts, peanuts, pork, seafood or kiwifruit.
What We're Serving Today
Selected schools Waikato, Mt Maunganui, Auckland, Te Tai Tokerau*
Thursday 2nd April
Margherita Scroll
Batch baked bread scrolls with tomato and cheese topping
Contains Wheat, Gluten, Milk, Soy
* Check with your local area manager for details
Our menu does not contain tree nuts, peanuts, pork, seafood or kiwifruit.
What We're Serving Today
Nationwide*
Tuesday 31st March
Creamy Chicken Meatballs and Potatoes
Chicken meatballs and soft potato cubes in a smooth, cheesy vegetable sauce.
Contains Milk, Soy
*except below
Our menu does not contain tree nuts, peanuts, pork, seafood or kiwifruit.
What We're Serving Today
Selected Schools, Christchurch*
Tuesday 31st March
Country Chicken Meatballs with Potatoes
Succulent chicken meatballs served with vegetables and tender potatoes in a light, savoury gravy.
Contains Milk, Soy, Sulphites
*contact your local Area Manager for details
Our menu does not contain tree nuts, peanuts, pork, seafood or kiwifruit.
What We're Serving Today
Nationwide
Monday 30th March
Tex-Mex Beef with Rice
Seasoned beef mince with beans and colourful vegetables in a Tex-Mex style sauce served on rice.
Our menu does not contain tree nuts, peanuts, pork, seafood or kiwifruit.
What We're Serving Today
Selected Schools Taranaki and Palmerston North*
Thursday 2nd April
Chicken Pesto Pasta Salad
Pasta tossed with tender chicken, vegetables and a creamy pesto-style dressing, finished with cheese.
Contains Egg, Gluten, Wheat, Milk
*Check with your local area manager for details
Our menu does not contain tree nuts, peanuts, pork, seafood or kiwifruit.
What We're Serving Today
Nationwide
Monday 16th March
Italian Minced Beef with Rustic Potatoes
Italian style beef mince cooked in a tomato and herb sauce with chunky rustic potatoes.
Our menu does not contain tree nuts, peanuts, pork, seafood or kiwifruit.
What We're Serving Today
Waikato, Mt Maunganui, Gisborne, Whangarei, selected schools Auckland*
Friday 13th March
Chicken Teriyaki Rice Bowl with Vegetables
Tender chicken and mixed vegetables in a light, sweet teriyaki sauce served on rice
*Check with your local Area Manager for details
Our menu does not contain tree nuts, peanuts, pork, seafood or kiwifruit.
What We're Serving Today
Nationwide
Thursday 26th March
Savoury Minced Beef and Potatoes
Hearty beef mince with mixed vegetables in a savoury sauce, served with soft potato cubes.
Our menu does not contain tree nuts, peanuts, pork, seafood or kiwifruit.
Our Dishes
Special Meals for Every Need
We understand that every child is unique, and their meals should be too. That’s why we provide a wide range of dietary and cultural options, including Halal appropriate, vegan, and allergen-friendly meals. Each option is thoughtfully prepared to maintain both flavour and inclusivity.
Behind the Scenes: How It’s Made
Ever wondered how we create meals that feed thousands of tamariki daily? Take a look behind the scenes with Brett and our talented kitchen team. Watch how fresh, seasonal ingredients come together to create meals packed with goodness and care.
Behind the Scenes: How It’s Made
At the School Lunch Collective, our food is more than just a meal—it’s a commitment to nurturing the health and happiness of Aotearoa’s future.
Are the Meals Halal?
At the School Lunch Collective, we strive to accommodate as many dietary preferences as possible. Our ‘Halal appropriate’ meals are made with Halal suitable ingredients, and they do not contain pork or pork containing ingredients.
Our team are very well trained, and we have very strict cleaning and wash down procedures between each meal production. However, the way the meals are handled and prepared in our production facility is not strictly Halal, so our production facility is not Halal Certified. Therefore, we class our meals as ‘Halal appropriate’.
We recommend individuals with halal requirements exercise personal discretion and assess their comfort levels before consuming our meals
Lunch Trays: Sustainable,
Safe, and Efficient
At the School Lunch Collective, we prioritise sustainability and food safety in every aspect of our service. That’s why we use aluminium trays to package and deliver lunches. These trays are not only environmentally friendly but also one of the safest ways to transport food. Their durable design reduces the need for excess packaging, helping us minimise waste.
Aluminium trays also allow us to efficiently heat and transport meals, saving energy and resources while ensuring every meal arrives fresh and delicious. With these trays, we can deliver nutritious meals to more tamariki across Aotearoa without compromising on quality or sustainability.
To make things easier for students and teachers, we’ve created a quick video guide to show how to safely open and enjoy meals from our aluminium trays.
